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CULINARY
Ministry Purpose and Responsibilities:
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To serve the body of Christ through nutrition
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Serve all ministries who plan events involving the management, preparation and serving of food
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Responsible for greeting disciples and guest who enter the campus of PG, escorting them to seating, directing guest to various areas of the campus; providing disciples and guest with needed items, such as envelopes, tissues, fans, etc.
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Ministry Opportunities:
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Set up, Food Prep, Cooks, Servers, Clean up
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