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CULINARY

Ministry Purpose and Responsibilities:

  • To serve the body of Christ through nutrition

  • Serve all ministries who plan events involving the management, preparation and serving of food

  • Responsible for greeting disciples and guest who enter the campus of PG, escorting them to seating, directing guest to various areas of the campus; providing disciples and guest with needed items, such as envelopes, tissues, fans, etc.

Ministry Opportunities:

  • Set upFood PrepCooksServersClean up

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